Emi
Balogun is a hard working lady who is exceptional at what she does.
She
provides indigenous Cuisine at its best. She is the founder of Emmy's Kitchen,
and the brand is growing bigger with the passing of each day. Within a short
time, Emmy's Kitchen has become the hottest catering outfit and go to vendor
for Nigerian celebrities.
How
did she achieve this feat? What is the secret to her success?
She told Citypeople online.
I started my catering as a hobby in 2016, but
it wasn't until May 2018 that I decided to turn my passion into a full time
business.
I've always loved cooking, it’s my passion
and I have always enjoyed cooking for family and friends. When my youngest
daughter celebrated her 10th birthday in August 2016 I prepared the food and
received overwhelming compliments about the taste and quality of the food
offerings. This spurred me on to open an Instagram and Facebook page.
Fast forward to May 2018, I prepared taster
meals and sent it out. It was loved and this earned me public endorsements, and
just like magic orders started rolling in especially MoinMoin orders which is
fast becoming our best seller.
Since then, it’s been onwards and upwards,
Emmy’s Kitchen is committed to being one of the Best catering providers in this
Country, serving tasty and affordable meals
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