I Am Proud To Be A Certified Chef - Damilola Oworu




Damilola Oworu is very passionate about what she does for a living. She is a certified Chef. And the CEO of DAAPRIL's Kitchen.This brilliant young lady trained under her mum. Her mum owns Magdam catering services.

My name is Oworu OluwaDamilola I am a certified chef and the CEO of DAAPRIL’s Kitchen we specialize in both local and intercontinental dishes.

Permit me to quickly talk about DAAPRIL’S Kitchen it is a fast rising online catering service that delivers top notch services to our customers. We make tasty and homely food to satisfy the taste bud of ever client. Our services include;

Weekend Getaway: just in case you are feeling stressed and you just want to relax all through the weekend without going through the stress of boiling, frying, grilling, not to worry we got you covered we deliver any meal of your choice to your door step.

Are you planning an event? A big or small event? why don’t you trust us with the satisfaction of your guest

We also receive weekday special orders, your pot of soup or pot of any kind of meal from as low as #4,000

4) Also our very Saturday special whereby we make a particular kind of meal every Saturday and deliver to your doorstep
You can message us on instagram,WhatsApp or call
Instagram: DAAPRILS
WhatsApp: 08185144539
Call: 08150796008
Be assured of our top notch quality service and delivery

Why I started
Cooking has always been something I had passion for growing up I remember I was always trying to experiment with food and create my own menu , then I will cook to school and share with my friends
On entering school (university) my roommates were always Dami please cook or start selling food in the hostel people will buy. Your food is really tasty things like that so I started getting the motivation
But what really turned my motivations into actions was in my mum’s birthday so I cooked for her party then everybody who came where like who cooked this? So one of my friend who was at the party invited me to her house to cook for birthday too I went but I had this fear will this turn out well
Fortunately , everyone that ate out of the food liked it according to her. Her mum told me to come cook for their Christmas party but I didn’t go. So that was why I started positive comments and motivation.

Where I trained 
My mum is a caterer she bakes , and cooks both local and intercontinental dishes
So that was where I learnt I didn’t have a passion for baking but the interest was in food
I like it when people are pleased eating my food.

Why I started 
Cooking has always been something I had passion for growing up I remember I was always trying to experiment with food and create my own menu , then I will cook to school and share with my friends
On entering school (university) my roommates were always like Dami please cook or start selling food in the hostel people will buy
Your food is really tasty things like that so I started getting the motivation
But what really turned my motivations into actions was on my mum’s birthday so I cooked for her party then everybody who came, where like who cooked this
So one of my friend who was at the party invited me to her house to cook for her birthday too
I went but I had this fear , will this turn out well
Fortunately , everyone that ate out of the food liked it ,according to her
So that was why I started , basically positive comments and motivation moved me into it.













Comments